Vinegar has a very versatile history.  More than 6,000 years ago the Babylonians fermented the fruits of the date palm tree to produce vinegar;  some 4,000 years ago, Chinese healers used various vinegar recipes as a means of staying young and living longer.  In ancient Greece, some 2,000 years ago, doctors issued medical prescriptions for vinegar.  From medieval times onwards vinegar has also been used in Western countries for culinary and medical use.

Activated vinegar acid is an important part of our food; it plays an active part in human as well as animal metabolic processes.  Apple vinegar in particular is, from a biological point of view, a high grade vinegar because of its balanced composition and because it is easily absorbed by the human body.

Apple vinegar has many effects: it improves the digestion, strengthens the immune system, disinfects, produces saliva and vitalises in a general way.  Naturally produced apple vinegar also has a strong regulating effect on the production of body fluids, cell construction, detoxification and regeneration of the body.  Overweight people appreciate apple vinegar above all because of its purifying qualities. Taken at regular intervals during the day, it helps to control weight.  Not only important mineral salts such as kalium, but also the well-known pectine, several vitamins, trace elements and many other substances that contribute to better health - produced in the course of natural fermentation - are responsible for these properties.

Apple vinegar tablets, containing all the essential elements of apple vinegar, are pleasant and effective.  They  have the same effect and strength as the actual vinegar produced naturally from apple vinegar acids, but lack the strong smell and acid taste.